岩燒蜂蜜核桃蛋糕

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岩燒蜂蜜核桃蛋糕

NT$205

NT$180

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岩燒蜂蜜核桃蛋糕（蛋奶素）

熱銷排行冠軍甜點

柔軟綿密、入口即化

主成份：

日本昭和麵粉、砂糖、蜂蜜、雞蛋、起士乳酪，美國加州核桃、飲用水、鹽、奶油

保存期限: 常溫5天

	岩燒木輪核風蛋糕
	每份260公克	每100公克
熱量	686.4	263.9
蛋白質	9.1	3.5
脂肪	11.2	4.3
飽和脂肪	0.0	0.0
反式脂肪	0.0	0.0
碳水化合物	137.3	52.8
糖	33.8	13.0
鈉	699	269